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Green Peas & Mint Soup Recipe

Green Peas & Mint Soup is a popular British Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
British Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green peas, boiled and mashed
  • 1 tsp - Mint leaves, finely chopped
  • 50 g - potatoes, boiled
  • 1 slice - bread, fried and cut into cubes
  • 1/2 tsp - black pepper powder
  • 3 Cloves - Garlic
  • 1 - Onion
  • 1 tbsp - Cream
  • 1/2 tsp - finely cut Green chillies
  • salt to taste
  • How to Make Green Peas & Mint Soup:

    1. Blend the potatoes and green chillies.
    2. Heat the oil and fry the onion and garlic.
    3. Add the mashed green peas, potatoes, mint leaves, black pepper, green chillies and salt and allow it to simmer on low heat.
    4. Cool the mixture and strain in a strainer.
    5. Heat the soup once more and garnish with cream and fried bread cubes.




     

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