Green Peas & Mint Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 cup - green peas, boiled and mashed
  • 1 tsp - mint leaves, finely chopped
  • 50 g - potatoes, boiled
  • 1 slice - bread, fried and cut into cubes
  • 1/2 tsp - black pepper powder
  • 3 cloves - garlic
  • 1 - onion
  • 1 tbsp - cream
  • 1/2 tsp - finely cut green chillies
  • salt to taste

How to Make Green Peas & Mint Soup

  • Blend the potatoes and green chillies.
  • Heat the oil and fry the onion and garlic.
  • Add the mashed green peas, potatoes, mint leaves, black pepper, green chillies and salt and allow it to simmer on low heat.
  • Cool the mixture and strain in a strainer.
  • Heat the soup once more and garnish with cream and fried bread cubes.