Ingredients

• 1 cup - green peas, boiled and mashed
• 1 tsp - mint leaves, finely chopped
• 50 g - potatoes, boiled
• 1 slice - bread, fried and cut into cubes
• 1/2 tsp - black pepper powder
• 3 cloves - garlic
• 1 - onion
• 1 tbsp - cream
• 1/2 tsp - finely cut green chillies
• salt to taste

How to Make Green Peas & Mint Soup

• Blend the potatoes and green chillies.
• Heat the oil and fry the onion and garlic.
• Add the mashed green peas, potatoes, mint leaves, black pepper, green chillies and salt and allow it to simmer on low heat.
• Cool the mixture and strain in a strainer.
• Heat the soup once more and garnish with cream and fried bread cubes.