Website of the Year India 2016

Green Peas and Carrot Kurma Recipe

Green Peas and Carrot Kurma is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Fresh Green peas - 250 g
  • Carrot - 250 g
  • Coconut grated - 1 small size
  • Green chillies - 8 - 10
  • Curry Leaves- one medium bunch
  • Coconut oil (heated and cooled) - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt - as per taste.
  • Thick Curd - 1 cup.
  • How to Make Green Peas and Carrot Kurma:

    1. Cut carrots into half inch size. Wash green peas and carrots and cook with water, curry leaves, turmeric powder and salt till tender.
    2. Grind to a paste coconut and green chillies.
    3. Beat the curd well.
    4. Add curd and ground masala to the cooked vegetable. Allow it to boil for 2 minutes.
    5. Pour the pre-heated coconut oil over the vegetable after putting off the flame. Serve hot with Poori/Chapatti or Rice. Fried papad along with this would taste excellent.


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more