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Green Peas and Carrot Kurma Recipe

Green Peas and Carrot Kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Fresh Green peas - 250 g
  • Carrot - 250 g
  • Coconut grated - 1 small size
  • Green chillies - 8 - 10
  • Curry Leaves- one medium bunch
  • Coconut oil (heated and cooled) - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt - as per taste.
  • Thick Curd - 1 cup.
  • How to Make Green Peas and Carrot Kurma:

    1. Cut carrots into half inch size. Wash green peas and carrots and cook with water, curry leaves, turmeric powder and salt till tender.
    2. Grind to a paste coconut and green chillies.
    3. Beat the curd well.
    4. Add curd and ground masala to the cooked vegetable. Allow it to boil for 2 minutes.
    5. Pour the pre-heated coconut oil over the vegetable after putting off the flame. Serve hot with Poori/Chapatti or Rice. Fried papad along with this would taste excellent.




     

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