Green Peas and Carrot Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Green Peas and Carrot Kurma

  • Cut carrots into half inch size. Wash green peas and carrots and cook with water, curry leaves, turmeric powder and salt till tender.
  • Grind to a paste coconut and green chillies.
  • Beat the curd well.
  • Add curd and ground masala to the cooked vegetable. Allow it to boil for 2 minutes.
  • Pour the pre-heated coconut oil over the vegetable after putting off the flame. Serve hot with Poori/Chapatti or Rice. Fried papad along with this would taste excellent.