Ingredients

• 1/2 cup - dry green peas
• 15 - jackfruit seeds (cooked)
• 1 - onion (chopped)
• 1 - tomato (chopped)
• 3 - green chillies (slit opened)
• 1/2 tsp - garam masala powder
• 1 tbsp - coriander powder
• 1/4 tsp - turmeric powder
• 2 - bay leaves
• 1 tsp - ginger-garlic paste
• 2 tbsp - coriander leaves (chopped)
• Salt
• Oil
• To grind:
• 1 tsp - peppercorns
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 1/4 cup - grated coconut
• 1 tbsp - poppy seeds

How to Make Green Peas and Jackfruit Seeds Kurma

• Soak the dry green peas overnight and cook in hot water with salt until half cooked, drain the excess of water and keep aside.
• Grind all the ingredients in the list into a fine paste and keep aside.
• Heat enough oil in a kadai, add the bay leaves and fry until they turn brown.
• Add the chopped onions, chopped tomatoes, green chillies, ginger-garlic paste and saute everything.
• Add the half cooked green peas, jackfruit seeds, turmeric powder and add the grounded paste to the kadai, cook everything on sim for a few minutes.
• Add coriander powder, garam masala powder, and cook with the lid closed.
• Add enough water to the kadai and cook on medium flame for a few minutes. Add coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipes