Green Peas and Jackfruit Seeds Kurma

Recipe by
Total Time:
12.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Peas and Jackfruit Seeds Kurma

  • Soak the dry green peas overnight and cook in hot water with salt until half cooked, drain the excess of water and keep aside.
  • Grind all the ingredients in the list into a fine paste and keep aside.
  • Heat enough oil in a kadai, add the bay leaves and fry until they turn brown.
  • Add the chopped onions, chopped tomatoes, green chillies, ginger-garlic paste and saute everything.
  • Add the half cooked green peas, jackfruit seeds, turmeric powder and add the grounded paste to the kadai, cook everything on sim for a few minutes.
  • Add coriander powder, garam masala powder, and cook with the lid closed.
  • Add enough water to the kadai and cook on medium flame for a few minutes. Add coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes