Green Peas and Tofu Masala Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - cooked rice
  • 1/2 cup - extra firm tofu (cubed)
  • 1/4 cup - frozen green peas
  • 1 tsp - garam masala powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin seed powder
  • A few - cashew nuts
  • 1/2 tsp - cumin seeds
  • 1 - bay leaf
  • Salt to taste
  • Oil as required

How to Make Green Peas and Tofu Masala Rice

  • Heat enough oil in a pan, fry cumin seeds, cashew nuts and bay leaf until they turn brown.
  • Add frozen green peas and salt and cook for a few minutes.
  • Add cubed tofu pieces along with garam masala powder, chilli powder and cumin powder.
  • Cook everything for a few more minutes until the tofu pieces get well coated with the spices.
  • Add the cooked rice and toss everything gently for a few seconds.
  • Serve hot topped with spring onions or chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes