Ingredients

• 2 cups - cooked rice
• 1/2 cup - extra firm tofu (cubed)
• 1/4 cup - frozen green peas
• 1 tsp - garam masala powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin seed powder
• A few - cashew nuts
• 1/2 tsp - cumin seeds
• 1 - bay leaf
• Salt to taste
• Oil as required

How to Make Green Peas and Tofu Masala Rice

• Heat enough oil in a pan, fry cumin seeds, cashew nuts and bay leaf until they turn brown.
• Add frozen green peas and salt and cook for a few minutes.
• Add cubed tofu pieces along with garam masala powder, chilli powder and cumin powder.
• Cook everything for a few more minutes until the tofu pieces get well coated with the spices.
• Add the cooked rice and toss everything gently for a few seconds.
• Serve hot topped with spring onions or chopped coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipes