Green Peas and Tofu Masala Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - cooked rice
  • 1/2 cup - extra firm tofu (cubed)
  • 1/4 cup - frozen green peas
  • 1 tsp - garam masala powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin seed powder
  • A few - cashew nuts
  • 1/2 tsp - cumin seeds
  • 1 - bay leaf
  • Salt to taste
  • Oil as required

How to Make Green Peas and Tofu Masala Rice

  • Heat enough oil in a pan, fry cumin seeds, cashew nuts and bay leaf until they turn brown.
  • Add frozen green peas and salt and cook for a few minutes.
  • Add cubed tofu pieces along with garam masala powder, chilli powder and cumin powder.
  • Cook everything for a few more minutes until the tofu pieces get well coated with the spices.
  • Add the cooked rice and toss everything gently for a few seconds.
  • Serve hot topped with spring onions or chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes