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Green Peas and Tofu Masala Rice Recipe

Green Peas and Tofu Masala Rice is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - cooked Rice
  • 1/2 cup - extra firm Tofu (cubed)
  • 1/4 cup - frozen Green peas
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Cumin seed powder
  • A few - Cashew nuts
  • 1/2 tsp - Cumin seeds
  • 1 - Bay Leaf
  • Salt to taste
  • Oil as required
  • How to Make Green Peas and Tofu Masala Rice:

    1. Heat enough oil in a pan, fry cumin seeds, cashew nuts and bay leaf until they turn brown.
    2. Add frozen green peas and salt and cook for a few minutes.
    3. Add cubed tofu pieces along with garam masala powder, chilli powder and cumin powder.
    4. Cook everything for a few more minutes until the tofu pieces get well coated with the spices.
    5. Add the cooked rice and toss everything gently for a few seconds.
    6. Serve hot topped with spring onions or chopped coriander leaves.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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