Green Peas and Tofu Masala Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Green Peas and Tofu Masala Rice

  • Heat enough oil in a pan, fry cumin seeds, cashew nuts and bay leaf until they turn brown.
  • Add frozen green peas and salt and cook for a few minutes.
  • Add cubed tofu pieces along with garam masala powder, chilli powder and cumin powder.
  • Cook everything for a few more minutes until the tofu pieces get well coated with the spices.
  • Add the cooked rice and toss everything gently for a few seconds.
  • Serve hot topped with spring onions or chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes