Green Peas Chaat

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10-12 - papdi puri
  • 4 cups - green peas, boiled
  • 2 - medium potato, boiled, peeled and chopped
  • 2 - medium onion, finely chopped
  • 1 - green chilli, finely chopped
  • 2 - medium tomato, finely chopped
  • A few sprigs of coriander leaves/cilantro, finely chopped
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - chaat masala
  • Salt to taste
  • Juice of 1/2 a lemon
  • Sev for garnishing

How to Make Green Peas Chaat

  • In a mixing bowl, put in the boiled peas.
  • Ensure that all the water is drained out.
  • Add finely chopped onions, tomato, potatoes and green chilli.
  • Sprinkle all the dry spices evenly - red chilli powder, chaat masala and salt to taste.
  • Squeeze in the lime juice and give the ingredients a good mix.
  • Take a serving plate. Lay the papdi puris and crush them flat with your palm.
  • Evenly spread the boiled peas mixture on the papdis in a layer.
  • Garnish with sev and coriander/ cilantro leaves.
  • Green peas snack is ready.