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Green Peas Chaat Recipe

Green Peas Chaat is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10-12 - papdi puri
  • 4 cups - green peas, boiled
  • 2 - medium potato, boiled, peeled and chopped
  • 2 - medium onion, finely chopped
  • 1 - green chilli, finely chopped
  • 2 - medium tomato, finely chopped
  • A few sprigs of coriander leaves/cilantro, finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - chaat masala
  • Salt to taste
  • Juice of 1/2 a Lemon
  • Sev for garnishing
  • How to Make Green Peas Chaat:

    1. In a mixing bowl, put in the boiled peas.
    2. Ensure that all the water is drained out.
    3. Add finely chopped onions, tomato, potatoes and green chilli.
    4. Sprinkle all the dry spices evenly - red chilli powder, chaat masala and salt to taste.
    5. Squeeze in the lime juice and give the ingredients a good mix.
    6. Take a serving plate. Lay the papdi puris and crush them flat with your palm.
    7. Evenly spread the boiled peas mixture on the papdis in a layer.
    8. Garnish with sev and coriander/ cilantro leaves.
    9. Green peas snack is ready.



     

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