Ingredients

• 10-12 - papdi puri
• 4 cups - green peas, boiled
• 2 - medium potato, boiled, peeled and chopped
• 2 - medium onion, finely chopped
• 1 - green chilli, finely chopped
• 2 - medium tomato, finely chopped
• A few sprigs of coriander leaves/cilantro, finely chopped
• 1/2 tsp - red chilli powder
• 1/2 tsp - chaat masala
• Salt to taste
• Juice of 1/2 a lemon
• Sev for garnishing

How to Make Green Peas Chaat

• In a mixing bowl, put in the boiled peas.
• Ensure that all the water is drained out.
• Add finely chopped onions, tomato, potatoes and green chilli.
• Sprinkle all the dry spices evenly - red chilli powder, chaat masala and salt to taste.
• Squeeze in the lime juice and give the ingredients a good mix.
• Take a serving plate. Lay the papdi puris and crush them flat with your palm.
• Evenly spread the boiled peas mixture on the papdis in a layer.
• Garnish with sev and coriander/ cilantro leaves.
• Green peas snack is ready.