Green peas curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Green peas curry

  • Cook the peas with a little turmeric and salt. Drain the water and keep it aside.| |In a pan add oil and splutter mustard seeds.
  • Now add chopped shallots.
  • Grind the coconut, red chilly, cumin seeds, and garlic into a fine paste, adding very little water.
  • When the onions turn golden brown, add in the cooked green peas and the ground masala.
  • Mix it well and cook on low flame for 5 mins. Garnish with curry leaves.
  • Recipe and image courtesy: Jeyashris Kitchen