Website of the Year India 2016



Green peas curry Recipe

Green peas curry is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Green peas
  • 10 - Shallots
  • 3 tbsp - Coconut
  • 1/4 tsp - Cumin seeds
  • Salt as needed
  • 2 - Red Chillies
  • 2 Cloves Garlic
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • Turmeric powder - a pinch
  • How to Make Green peas curry:

    1. Cook the peas with a little turmeric and salt. Drain the water and keep it aside.| |In a pan add oil and splutter mustard seeds.
    2. Now add chopped shallots.
    3. Grind the coconut, red chilly, cumin seeds, and garlic into a fine paste, adding very little water.
    4. When the onions turn golden brown, add in the cooked green peas and the ground masala.
    5. Mix it well and cook on low flame for 5 mins. Garnish with curry leaves.
    6. Recipe and image courtesy: Jeyashris Kitchen
    7. http://www.jeyashriskitchen.com/




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Tawa Vegetables

    Tawa Vegetables

    Vegetarian

  • Sweet mango pickle

    Sweet mango pickle

    Vegetarian

  • Beef Curry with Green Masala