Ingredients

• 1/2 cup - green peas
• 10 - shallots
• 3 tbsp - coconut
• 1/4 tsp - cumin seeds
• Salt as needed
• 2 - red chillies
• 2 cloves garlic
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• Turmeric powder - a pinch

How to Make Green peas curry

• Cook the peas with a little turmeric and salt. Drain the water and keep it aside.| |In a pan add oil and splutter mustard seeds.
• Now add chopped shallots.
• Grind the coconut, red chilly, cumin seeds, and garlic into a fine paste, adding very little water.
• When the onions turn golden brown, add in the cooked green peas and the ground masala.
• Mix it well and cook on low flame for 5 mins. Garnish with curry leaves.
• Recipe and image courtesy: Jeyashris Kitchen
• http://www.jeyashriskitchen.com/