Green Peas Kurma with coconut

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Peas Kurma with coconut

  • Cut carrots into 1/2 inch size.
  • Wash green peas and carrots, cook them with water, curry leaves, turmeric powder and salt till tender.
  • Grind coconut and green chillies to a paste.
  • Beat the curd well.
  • Add curd and ground masala to the cooked vegetables.
  • Allow it to boil for 2 minutes.
  • Heat coconut oil in a separate pan and pour it over the vegetables.
  • Serve it hot with poori, chappati or rice.