Green Peas Masala

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Green Peas Masala

  • Roast the methi and cumin seeds in a few drops of oil in a pan until golden in colour.
  • Powder using a hand mortar and pestle or simply crush using a rolling pin.
  • Chop the onions and tomatoes roughly, fry with 1 tsp of oil until the tomatoes turn mushy. Cool and grind.
  • Add ginger-garlic paste.
  • Heat a small pressure cooker/pressure pan with oil and temper with the items given in the 'To temper' table.
  • Add the fried onion-tomato, cover and fry again on medium flame until it reduces in volume.
  • Add the masala powders and turmeric.
  • Fry until the oil separates.
  • Add the peas and enough water (1.5 to 2 cups), followed by salt and sugar.
  • Pressure-cook for 2 whistles.
  • Open the cooker when the pressure is released and add the powdered cumin and fenugreek seeds. Give it a boil and garnish with coriander leaves.
  • Top the pea masala with butter or cream.
  • Serve hot with roti or rice/pulav.
  • Recipe and Image courtesy: Rak`s Kitchen