Green Peas Masala Sandwich

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Peas Masala Sandwich

  • Heat enough oil, fry the crushed fennel seeds, add the chopped onion, chopped tomato and ginger-garlic paste, saute everything until the onions turn translucent.
  • Add fresh green peas and saute for a few minutes.
  • Add red chilli powder, garam masala powder, salt and cook everything on a medium flame (add water if needed) until the green peas is cooked.
  • Add coriander leaves and turn off the stove and let it cool.
  • Spread enough peas masala on the bread slices to make sandwiches.
  • Serve with salads or soup.
  • Recipe courtesy: Priya Easy N Tasty Recipes