Green Peas Masala with coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Baby Corn Masala Curry, Best Chilli Mushroom Fry, Easy Matar Paneer

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How to Make Green Peas Masala with coconut

  • Grind 1/2 onion with grated coconut, green chillies, ginger and garlic to smooth paste.
  • Powder coriander, cumin, poppy seeds, almonds or cashew nuts and cardamoms together.
  • Mix this powder with the ground paste.
  • Heat oil or ghee in a kadai and fry the remaining onion till dark brown.
  • Add the prepared masala and fry well.
  • Add the green peas and about 3 cups of water.
  • Cover and simmer till the peas are cooked.
  • Add salt, tomato puree and simmer for 2 more minutes.
  • Add the coconut milk.
  • Just as it begins to boil, remove from fire and mix in the coriander leaves.