Green Peas Mutton Pilaf

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Difficulty: Medium

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How to Make Green Peas Mutton Pilaf

  • Heat oil or ghee in a vessel, fry the spices, bay leaves and onions till golden brown.
  • Add the chopped tomatoes, green chillies, spice powder, coriander powder, chilli powder, peas and cook till the tomatoes turn to pulp.
  • Add the rice, salt, chopped coriander leaves and mix well.
  • Add 4 cups of water, cook on medium heat till the rice is done and all the water dries up.
  • Serve with salad and any curry.