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Green Peas Mutton Pilaf Recipe

Green Peas Mutton Pilaf is a popular Anglo-Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice (wash and keep aside)
  • 1/2 cup - fresh Green peas
  • 3 tbsp - Ghee or oil
  • 2 - onions, sliced finely
  • 2 - tomatoes, chopped
  • 3 - green chillies, sliced finely
  • 2 - Cloves
  • 3 - Cardamoms
  • 2 - small sticks of Cinnamon
  • 1/2 tsp - coriander powder
  • 1 tsp - all spice powder or Garam Masala powder
  • 1 tsp - chilli powder
  • 1/2 cup - chopped Coriander leaves
  • Salt to taste
  • 2 - Bay Leaves
  • 1/2 Kg- Mutton
  • How to Make Green Peas Mutton Pilaf:

    1. Heat oil or ghee in a vessel, fry the spices, bay leaves and onions till golden brown.
    2. Add the chopped tomatoes, green chillies, spice powder, coriander powder, chilli powder, peas and cook till the tomatoes turn to pulp.
    3. Add the rice, salt, chopped coriander leaves and mix well.
    4. Add 4 cups of water, cook on medium heat till the rice is done and all the water dries up.
    5. Serve with salad and any curry.



     

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