Green Peas Patties

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4.5

Ingredients

How to Make Green Peas Patties

  • For stuffing: Boil the peas with salt and mash them when still hot.
  • Heat oil in a small pan. Add cumin seeds.
  • When cumin splutters, add the boiled peas and powdered masalas. Mix well. Saute for a few seconds.
  • Remove from heat and cool completely.
  • Add coriander leaves and mix well. Keep aside.
  • For dough:
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • Add bread, corn flour and salt to the mashed potatoes and mix well.
  • Divide the potato mixture into equal portions.
  • Grease your palm with a little oil and flatten each portion.
  • Place a heaped tbsp of the green peas stuffing in the centre.
  • Gather the edges and form into a flat pattie.
  • Repeat with the remaining potato and green pea mixture.
  • Deep fry in hot oil till golden brown.
  • Serve hot with green chutney and tomato ketchup.