Green Peas Patties

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
4.5

Ingredients

How to Make Green Peas Patties

  • For stuffing: Boil the peas with salt and mash them when still hot.
  • Heat oil in a small pan. Add cumin seeds.
  • When cumin splutters, add the boiled peas and powdered masalas. Mix well. Saute for a few seconds.
  • Remove from heat and cool completely.
  • Add coriander leaves and mix well. Keep aside.
  • For dough:
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • Add bread, corn flour and salt to the mashed potatoes and mix well.
  • Divide the potato mixture into equal portions.
  • Grease your palm with a little oil and flatten each portion.
  • Place a heaped tbsp of the green peas stuffing in the centre.
  • Gather the edges and form into a flat pattie.
  • Repeat with the remaining potato and green pea mixture.
  • Deep fry in hot oil till golden brown.
  • Serve hot with green chutney and tomato ketchup.