Green Peas Patties

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Green Peas Patties

  • For stuffing: Boil the peas with salt and mash them when still hot.
  • Heat oil in a small pan. Add cumin seeds.
  • When cumin splutters, add the boiled peas and powdered masalas. Mix well. Saute for a few seconds.
  • Remove from heat and cool completely.
  • Add coriander leaves and mix well. Keep aside.
  • For dough:
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • Add bread, corn flour and salt to the mashed potatoes and mix well.
  • Divide the potato mixture into equal portions.
  • Grease your palm with a little oil and flatten each portion.
  • Place a heaped tbsp of the green peas stuffing in the centre.
  • Gather the edges and form into a flat pattie.
  • Repeat with the remaining potato and green pea mixture.
  • Deep fry in hot oil till golden brown.
  • Serve hot with green chutney and tomato ketchup.