Green Peas Podi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Peas Podi

  • Cook green peas with enough water till soft. Drain and reserve the water. Mash the peas lightly.
  • Soak tamarind in 1/2 cup of the water in which peas were cooked for about 15 minutes and extract the pulp.
  • Dry roast both the Dals, curry leaves, chillies and mustard. Cool and powder them together.
  • Heat oil in a Kadai. Add cumin seeds. When they splutter, add chillies. Fry for few seconds.
  • Add the ground powder and tamarind and tamarind pulp. Simmer till the mixture is very thick.
  • Add the peas and salt. Cook and stir till almost dry.