Green Peas Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tomato Cheese Pizza, Best Thakkali Sadam - Tomato rice, Easy Spicy Indian Noodles

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4

Ingredients

How to Make Green Peas Pulav

  • Warm some oil in a kadai.
  • Add the chopped green chillies and fry them.
  • Add the peas and cumin seeds.
  • When the peas are cooked, add peanut powder and salt and cook on medium flame for some time.
  • Add the cooked basmati rice and mix well.
  • Garnish with coriander leaves.
  • Serve hot.
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