Green Peas Pulav

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Green Peas Pulav

  • Warm some oil in a kadai.
  • Add the chopped green chillies and fry them.
  • Add the peas and cumin seeds.
  • When the peas are cooked, add peanut powder and salt and cook on medium flame for some time.
  • Add the cooked basmati rice and mix well.
  • Garnish with coriander leaves.
  • Serve hot.