Website of the Year India 2016



Green Peas Pulav Recipe

Green Peas Pulav is a popular Indian Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice (cooked) - 2 cups.
  • Fresh Green pea - 1 cup.
  • Green chilli - 4-5.
  • Peanut powder (roasted) - 4-5 tbsp.
  • Cumin seed - 2 tbsp.
  • Fresh Coriander leaves for garnishing.
  • Salt to taste.
  • oil - 4 to 5 tbsp.
  • How to Make Green Peas Pulav:

    1. Warm some oil in a kadai.
    2. Add the chopped green chillies and fry them.
    3. Add the peas and cumin seeds.
    4. When the peas are cooked, add peanut powder and salt and cook on medium flame for some time.
    5. Add the cooked basmati rice and mix well.
    6. Garnish with coriander leaves.
    7. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more