Ingredients

• 300 gm - wheat flour
• 2 cups - green peas (shelled)
• 2 tsp - red chilli powder
• 1 tsp - coriander cumin seed powder
• 1.5 tsp - turmeric powder
• 1.5 tsp - mango powder
• 2 tbsp - oil
• 1 tsp - cumin seeds
• sufficient water to knead the dough
• oil for deep frying
• salt to taste

How to Make Green Peas Puri

• Pressure cook the peas with little salt in water till soft.
• Drain out the water if any.
• Mash the peas completely when still hot.
• Add red chilli powder, coriander cumin seed powder, mango powder and turmeric powder.
• Mix well and keep aside.
• To the wheat flour add 2 tbsp oil, cumin seeds and salt to taste.
• Add sufficient water and make semi-soft dough as you make for puris.
• Cover the dough and keep aside for 20 minutes.
• Divide the dough into equal pedas.
• Grease your palms with a little oil and smoothen each peda well.
• Roll a peda into a small puri.
• Place a tbsp of the green pea mixture in the center of the puri.
• Gather the ends of the puri and smoothen it once again into a round peda.
• Dip the stuffed peda into dry wheat flour and roll it out gently once again into a small puri.
• Repeat the same with the other pedas.
• Heat the oil for deep frying the puris.
• When the oil reaches a smoking point slip a puri gently into the oil.
• Gently turn sides.
• Fry till the puris are golden.
• Serve hot with any sabji or have it with any pickle preferably sweet mango pickle.