Green Peas Rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Green Peas Rice

  • Roast all the ingredients from red chillies to pepper corns, in little oil.
  • Roast grated coconut till golden brown.
  • Grind all the roasted ingredients to a stiff, slightly coarse paste.
  • Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
  • Add cinnamon. Fry for few seconds.
  • Add garlic and ginger. Fry till fragrant.
  • Add onion, fry till light brown.
  • Add the ground paste. Fry till fragrant.
  • Add tomato puree, peas, rice and salt.
  • Mix well and keep covered on low heat for 5 minutes.
  • Serve hot with Raitha and Papad.