Green Peas Snack

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Papdi puri - 10-12 (available at most Indian grocery stores.)
  • Four cups - Green peas, boiled.
  • 2 - Medium potato, boiled, peeled and chopped.
  • 2 - medium onion, finely chopped.
  • 1 - Green chilli, finely chopped
  • 2 - Medium tomato,finely chopped.
  • A few sprigs of coriander leaves/cilantro- finely chopped.
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp chaat masala.
  • Salt to taste.
  • Half a juice of a lemon.
  • Sev for garnishing.

How to Make Green Peas Snack

  • In a mixing bowl, put in the boiled peas. Ensure that all the water is drained out.
  • Add finely chopped onions, tomato, potatoes and green chilli.
  • Sprinkle all the dry spices evenly which is the red chilli powder, chaat masala and salt to taste.
  • Squeeze in the lime juice and give all the ingredients a good mix.
  • Take a serving plate. Lay the papdi puris and crush them flat with your palm.
  • Evenly spread the boiled peas mixture on the papdis in a layer.
  • Garnish with sev and coriander/cilantro leaves.
  • Tasty green peas snack is ready.