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Green peas subzi Recipe

Green peas subzi is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - Green peas
  • 2 - onions, medium size
  • 2 - Tomatoes
  • 5 flakes - Garlic
  • 1/2 cup - hara Dhania
  • 1 inch - Ginger
  • 2 tsp - dry powder of Dhania
  • 1/2 tsp - Turmeric
  • 1 tsp - Garam Masala
  • 3 to 4 - Green chillies
  • 50 g - oil
  • To taste - salt
  • How to Make Green peas subzi:

    1. In a mixie, grind green peas, onion, garlic and ginger.
    2. Separately make a paste, of green chilli and dhania.
    3. Heat oil in a pan, add jeera and let it crackle.
    4. Add onion, ginger and garlic paste. Fry till they are golden.
    5. Put green peas paste and fry, till paste leaves side of pan.
    6. Add all the masalas and tomato paste. Add garam masala and salt.
    7. Add water, so there is gravy.
    8. Cover with a lid for 10 minutes, on a slow gas.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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