Green peas subzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Green peas subzi

  • In a mixie, grind green peas, onion, garlic and ginger.
  • Separately make a paste, of green chilli and dhania.
  • Heat oil in a pan, add jeera and let it crackle.
  • Add onion, ginger and garlic paste. Fry till they are golden.
  • Put green peas paste and fry, till paste leaves side of pan.
  • Add all the masalas and tomato paste. Add garam masala and salt.
  • Add water, so there is gravy.
  • Cover with a lid for 10 minutes, on a slow gas.