Green peas subzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Green peas subzi

  • In a mixie, grind green peas, onion, garlic and ginger.
  • Separately make a paste, of green chilli and dhania.
  • Heat oil in a pan, add jeera and let it crackle.
  • Add onion, ginger and garlic paste. Fry till they are golden.
  • Put green peas paste and fry, till paste leaves side of pan.
  • Add all the masalas and tomato paste. Add garam masala and salt.
  • Add water, so there is gravy.
  • Cover with a lid for 10 minutes, on a slow gas.