Green Peas Usal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

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Ingredients

How to Make Green Peas Usal

  • Heat oil in a Kadai. Add mustard. When it begins to splutter, add asafoetida and onion.
  • Fry till onion is light brown.
  • Add green chillies and ginger. Fry for few seconds.
  • Add green peas, turmeric powder and 1/2 cup water.
  • Cover and cook on low flame till green peas are cooked.
  • Add salt, sugar and cook for few more minutes.
  • By this time the peas mixture must be almost dry.
  • If there is excess moisture, increase the flame and cook, stir till it is dry.
  • Switch off the flame and sprinkle the peas with lime juice, grated coconut and coriander leaves.
  • Mix well and serve hot.