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Green Peas with Capsicums Recipe

Green Peas with Capsicums is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • grated Coconut - 2 tbsp
  • Green chillies 3
  • Garlic 6 flakes
  • Ginger 2 cm
  • oil - 2 tbsp
  • Onion - 1 cup, chopped finely
  • Capsicum - 1 cup, chopped (discard seeds)
  • shelled Green peas - 3 cup
  • salt to taste
  • Cinnamon powder - 1/2 tsp
  • How to Make Green Peas with Capsicums:

    1. Grind coconut with green chillies, garlic and ginger to a coarse paste.
    2. Heat oil in a Kadai, add onion. Fry till it is golden brown. Add the ground paste and fry for 1 minute.
    3. Add the capsicums and green peas. Add 1 cup of water. Cover and simmer till the peas are tender.
    4. Add salt. Simmer for 2 more minutes. If there is excess moisture, increase the flame and cook and stir till it is evaporated. Sprinkle cinnamon on top. Mix well and remove from fire.





     

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