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Green Peas with Capsicums

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind coconut with green chillies, garlic and ginger to a coarse paste.
  • Heat oil in a Kadai, add onion. Fry till it is golden brown. Add the ground paste and fry for 1 minute.
  • Add the capsicums and green peas. Add 1 cup of water. Cover and simmer till the peas are tender.
  • Add salt. Simmer for 2 more minutes. If there is excess moisture, increase the flame and cook and stir till it is evaporated. Sprinkle cinnamon on top. Mix well and remove from fire.