Green Pepper Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 tbsp - oil
  • 1/2 tsp - cumin seeds (jeera)
  • 1 - onion (1 big size or 2 small size), cut into thin slices, separate each layer
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 - tomato (big size or 2 small size)), cut into thin slices lengthwise
  • 1 - capsicum (1 big size or 2 small size), remove seeds and cut into thin slices lengthwise
  • 1/2 tsp - salt (or to taste)

How to Make Green Pepper Stir Fry

  • Dilute red chilli powder, turmeric powder and coriander powder in 1 tbsp of water and keep aside (spice mix).
  • Heat oil in a pan. Add onion and fry, till it turns light pink in colour, on a medium heat.
  • Add the diluted spice mix and stir well on a low heat, for 1 minute, until the raw smell goes and water dries up.
  • Add tomato and fry, for 1 minute.
  • Add capsicum and gently stir, for 1 minute.
  • Add salt to taste and mix all the ingredients well. Cover with a tight lid and cook on a low heat for 10 - 12 minutes, until done or vegetables are well cooked or spices are well coated on the vegetables.
  • Do not add water for cooking. Switch off the heat.
  • Serve as a side dish with rotis and dal.
  • Recipe Courtesy: Niya's World