Green Plantain Fry

Recipe by

Reeha

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

2 -green plantains
1/2 tbsp -chilli powder
1 tsp - turmeric powder
Salt
Oil

How to Make Green Plantain Fry

Cut the plantain into thick (2 inch) round pieces.
Mix thoroughly with chilli powder, turmeric powder and salt and set aside for 30 mins.
Heat the oil in a pan and fry the plantain pieces.
Serve hot.

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