Green Plantain Palya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Green Plantain Palya

  • Cook the plantains with salt and add 3/4 cup of water till soft. (Add more water if needed)
  • Grind coconut with green chillies to a stiff, coarse paste.
  • Heat the oil in a kadai and add mustards.
  • When they splutter, add both the dals.
  • When they turn brown, add chillies and curry leaves.
  • Add onion and garlic and fry till fragrant.
  • Add the cooked plantain and cook stirring till it is well roasted.
  • Add the coconut paste and cook stirring for 2-3 minutes more.
  • Serve as a side dish for traditional lunch.