Green Plantain Palya

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Green Plantain Palya

  • Cook the plantains with salt and add 3/4 cup of water till soft. (Add more water if needed)
  • Grind coconut with green chillies to a stiff, coarse paste.
  • Heat the oil in a kadai and add mustards.
  • When they splutter, add both the dals.
  • When they turn brown, add chillies and curry leaves.
  • Add onion and garlic and fry till fragrant.
  • Add the cooked plantain and cook stirring till it is well roasted.
  • Add the coconut paste and cook stirring for 2-3 minutes more.
  • Serve as a side dish for traditional lunch.