Website of the Year India 2015

Green Prawn Curry Recipe

Green Prawn Curry is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg - green Prawns
  • 3 Cloves - Garlic
  • 1 cm piece Ginger
  • 4 - spring onions, roughly chopped
  • 2 - green chillies, seeded and chopped
  • 3 tbsp - oil
  • 1 tbsp - ground coriander
  • 1/2 tsp - Fennel seeds
  • 1/4 tsp - Mustard Seeds
  • 1 cup - Coconut Cream
  • 1 cup - coriander leaves, chopped
  • How to Make Green Prawn Curry:

    1. Peel the prawns, leaving tails intact.
    2. Slit open along the back and remove the dark vein.
    3. In a food processor grind the garlic, ginger, spring onions and chillies to a paste with the oil.
    4. Transfer to a medium sized pan and cook for 2 minutes.
    5. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes.
    6. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
    7. Add the prawns and cook stirring until the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice.
    8. Serve this creamy curry with a fragrant spiced rice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more