Green Prawn Pulao

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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How to Make Green Prawn Pulao

  • Wash prawns, apply salt, turmeric powder and leave aside for 15 minutes.
  • Shallow fry the prawns in oil but do not let them harden. Save the oil.
  • Heat 2 tbsp oil, add shajeera. When it splutters add the ground masala and fry till oil separates.
  • Then add the drained rice and fry for 2 minutes.
  • Add 1.5 cups water to it, add salt and mix it.
  • When the water boils, reduce the flame and cook the rice on low fire till done.
  • Fluff up the rice with a fork, mix fried prawns and sprinkle some of the oil used for frying prawns on the rice.
  • Cover and leave on slow fire for five minutes.