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Green Prawn Pulao Recipe

Green Prawn Pulao is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - Basmati Rice washed and drained
  • 1 cup - shelled, deveined Prawns
  • 1 tsp - Turmeric powder
  • 1/2 tsp - shajeera/fennel
  • 1/2 cup - chopped Coriander leaves
  • salt
  • oil for frying.
  • To grind:
  • 3/4 Green chillies
  • 2 tsp - chopped Garlic
  • 7/8 peppercorns
  • 5/6 Cloves
  • 1 tsp - chopped Ginger
  • 1 inch - Cinnamon
  • How to Make Green Prawn Pulao:

    1. Wash prawns, apply salt, turmeric powder and leave aside for 15 minutes.
    2. Shallow fry the prawns in oil but do not let them harden. Save the oil.
    3. Heat 2 tbsp oil, add shajeera. When it splutters add the ground masala and fry till oil separates.
    4. Then add the drained rice and fry for 2 minutes.
    5. Add 1.5 cups water to it, add salt and mix it.
    6. When the water boils, reduce the flame and cook the rice on low fire till done.
    7. Fluff up the rice with a fork, mix fried prawns and sprinkle some of the oil used for frying prawns on the rice.
    8. Cover and leave on slow fire for five minutes.




     

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