Ingredients

• 1 bunch - fresh coriander leaves, finely chopped
• a handful - fresh mint leaves
• 8 - green chillies
• 1 tsp - ginger-garlic paste
• 1 tsp - garam masala
• 2 - chopped, finely onion
• 4 tsp - oil
• 2 cups - cooked rice
• A handful - boiled potatoes, fried in oil
• green peas
• salt to taste

How to Make Green Pulao

• Grind coriander leaves, mint leaves and green chillies together with a little water. Keep aside.
• Fry onions till golden brown. Add garam masala and ginger-garlic paste.
• Fry till oil separates then add the ground ingredients with a little water.
• Let it cook till you get a nice aroma and it should thicken.
• Add salt to taste.
• Then you can add peas and the fried potatoes.
• Add the masala to the rice and stir well till the masala has spread out on the rice.
• Serve hot.