Green Pulao

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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How to Make Green Pulao

  • Grind coriander leaves, mint leaves and green chillies together with a little water. Keep aside.
  • Fry onions till golden brown. Add garam masala and ginger-garlic paste.
  • Fry till oil separates then add the ground ingredients with a little water.
  • Let it cook till you get a nice aroma and it should thicken.
  • Add salt to taste.
  • Then you can add peas and the fried potatoes.
  • Add the masala to the rice and stir well till the masala has spread out on the rice.
  • Serve hot.