Ingredients

• 1 cup - red pumpkin cut into small cubes
• 2 tbsp - coconut
• 1/2 tsp - cumin
• 2 green chillies
• 1 tbsp - coriander leaves
• 1/2 cup - curd
• Salt to taste

How to Make Green pumpkin raita

• Boil red pumpkin in water and salt till tender.
• Remove the water and allow pumpkin to cool in a bowl. Grind coconut, chillies, cumin and coriander leaves into a paste.
• Add this paste to the pumpkin.
• Add curd while serving.
• Serve this with rotis or rice.