Green pumpkin raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Green pumpkin raita

  • Boil red pumpkin in water and salt till tender.
  • Remove the water and allow pumpkin to cool in a bowl. Grind coconut, chillies, cumin and coriander leaves into a paste.
  • Add this paste to the pumpkin.
  • Add curd while serving.
  • Serve this with rotis or rice.