Green pumpkin raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - red pumpkin cut into small cubes
  • 2 tbsp - coconut
  • 1/2 tsp - cumin
  • 2 green chillies
  • 1 tbsp - coriander leaves
  • 1/2 cup - curd
  • Salt to taste

How to Make Green pumpkin raita

  • Boil red pumpkin in water and salt till tender.
  • Remove the water and allow pumpkin to cool in a bowl. Grind coconut, chillies, cumin and coriander leaves into a paste.
  • Add this paste to the pumpkin.
  • Add curd while serving.
  • Serve this with rotis or rice.