Website of the Year India 2016

Green Raita Recipe

Green Raita is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 bunch - Palak (spinach) or any greens
  • 1 - Green chilli
  • 3 cups - yogurt (curd) or fresh, thick buttermilk
  • 1/2 tbsp - oil
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/2 tsp - (optional) Red Chilli powder
  • Salt to taste
  • How to Make Green Raita:

    1. Cut and boil the greens in water till they are cooked. Grind the greens in a mixie with the green chillies and a little water till they are totally liquefied.
    2. If you are using curd, add the curd to the greens before grinding.
    3. Pour out the liquid from the mixie into a vessel. If you are using buttermilk, add it now.
    4. Add salt to taste.
    5. In a small pan, heat oil. Add cumin seeds and wait for a few minutes till they get roasted.
    6. Add red chilli powder to the oil, if you prefer.
    7. Pour the contents of the pan into the raita.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Hyderabadi Chicken Biryani