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Green Raita Recipe

Green Raita is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 bunch - Palak (spinach) or any greens
  • 1 - Green chilli
  • 3 cups - yogurt (curd) or fresh, thick buttermilk
  • 1/2 tbsp - oil
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/2 tsp - (optional) Red Chilli powder
  • Salt to taste
  • How to Make Green Raita:

    1. Cut and boil the greens in water till they are cooked. Grind the greens in a mixie with the green chillies and a little water till they are totally liquefied.
    2. If you are using curd, add the curd to the greens before grinding.
    3. Pour out the liquid from the mixie into a vessel. If you are using buttermilk, add it now.
    4. Add salt to taste.
    5. In a small pan, heat oil. Add cumin seeds and wait for a few minutes till they get roasted.
    6. Add red chilli powder to the oil, if you prefer.
    7. Pour the contents of the pan into the raita.


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