Website of the Year India 2015

Green Rice Recipe

Green Rice is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 6 cup - cooked Rice
  • 1 cup - Chinese beans sprouts
  • 1 cup - Shallot (small onions), thinly sliced
  • 1/2 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 1/3 cup - green mango, grated
  • a handful mustard greens (Sarson ka patha)
  • 2 to 3 Green chillies
  • 1 tsp - ginger, chopped
  • 2 tbsp - oil
  • 2 tbsp - Lemon grass, chopped finely
  • salt to taste
  • How to Make Green Rice:

    1. Roughly chop the mustard greens.
    2. Combine them with mint, coriander, green chilli and ginger.
    3. Place in a thick pan. Sprinkle with little salt.
    4. Cover and cook till the greens are soft (Do not add water).
    5. Cool and blend to a very coarse paste (Do not blend till smooth).
    6. Heat the oil in a non-stick Kadai or deep fry pan.
    7. Add shallots and fry till golden brown.
    8. Add lemon grass and mango.
    9. Stir fry for 2-3 minutes.
    10. Add the greens paste, fry well.
    11. Add beans sprouts. Fry till they just wilt.
    12. Add the rice and salt.
    13. Mix well and keep covered on a low flame till heated through.
    14. Serve hot with a Thai curry.


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