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Green ring Mould Recipe

Green ring Mould is a popular Continental Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cups - green peas, shelled
  • 2 - eggs, separated (whites beaten stiffly)
  • 2 tbsp - grated Onion
  • 2 tbsp - melted Butter
  • 1 tbsp - chopped Parsley
  • 2 tbsp - finely chopped Mint leaves
  • Few drops of red pepper sauce
  • salt, pepper and mustard to taste
  • How to Make Green ring Mould:

    1. Boil the green peas till they become tender, drain them and liquidize.
    2. Add beaten egg yolks, grated onion, melted butter, chopped parsley, finely chopped mint leaves, red pepper sauce, salt, pepper and mustard.
    3. Fold in the stiffly beaten egg whites.
    4. Pour it into a greased ring mould.
    5. Bake at 180 degrees C for about 25 minutes.
    6. Serve with creamed mushrooms.




     

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