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Green Salad with Lemon Cream Cheese Dressing Recipe

Green Salad with Lemon Cream Cheese Dressing is a popular Indian Salad
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad


  • 1 - Avocado, firm and ripe
  • 1 - Capsicum, deseeded, sliced thinly
  • 1 - Onion, sliced thinly
  • 200 g- String (chawai) beans, chopped 1 inch long pieces, steamed
  • 1/2 cup - Coconut, scraped
  • 1 flake- Garlic, crushed or grated
  • Salt to taste
  • 1 tbsp- Olive oil
  • For dressing:
  • 1 cup - Cream cheese
  • 1/2 cup- Thick Coconut Milk
  • 1 tbsp - Cold Milk
  • 1 tbsp- Tender Lemon grass stems, finely chopped
  • 1 tbsp- Lemon juice
  • 1 tsp-Grated Lemon rind
  • 1/4 cup- Roasted peanuts, coarsely pounded
  • 1 small bunch - Mint leaves finely chopped
  • 1 tsp- Sugar powdered
  • Pepper to taste
  • Salt to taste.
  • How to Make Green Salad with Lemon Cream Cheese Dressing:

    1. For the dressing:
    2. Put all ingredients, except cheese, coconut milk and milk, in a wide mouthed jar.
    3. Secure the top and shake well, to blend in the flavours
    4. Beat the cheese, coconut milk, milk, in a mixer.
    5. Add this mixture to the other ingredients in the jar.
    6. Mix well, and keep aside.
    7. Now slice the avocado, thinly into 1 inch long slices.
    8. Then heat the oil, in a large pan and saute the garlic.
    9. Add all the veggies to it and stir fry until crisp.
    10. Cool in a large plate and transfer to a wide salad bowl.
    11. Now add the coconut, salt and mix it well.
    12. Pour a thick layer of the dressing cream over the salad.
    13. Serve with steamed rice or bread


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