Green Salad with Lemon Cream Cheese Dressing

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Toasted bread paruppu usli, Best Mango salad, Easy Cherry Waldorf Salad

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4

Ingredients

  • 1 - Avocado, firm and ripe
  • 1 - Capsicum, deseeded, sliced thinly
  • 1 - Onion, sliced thinly
  • 200 g- String (chawai) beans, chopped 1 inch long pieces, steamed
  • 1/2 cup - Coconut, scraped
  • 1 flake- Garlic, crushed or grated
  • Salt to taste
  • 1 tbsp- Olive oil
  • For dressing:
  • 1 cup - Cream cheese
  • 1/2 cup- Thick Coconut Milk
  • 1 tbsp - Cold Milk
  • 1 tbsp- Tender Lemon grass stems, finely chopped
  • 1 tbsp- Lemon juice
  • 1 tsp-Grated Lemon rind
  • 1/4 cup- Roasted peanuts, coarsely pounded
  • 1 small bunch - Mint leaves finely chopped
  • 1 tsp- Sugar powdered
  • Pepper to taste
  • Salt to taste.

How to Make Green Salad with Lemon Cream Cheese Dressing

  • For the dressing:
  • Put all ingredients, except cheese, coconut milk and milk, in a wide mouthed jar.
  • Secure the top and shake well, to blend in the flavours
  • Beat the cheese, coconut milk, milk, in a mixer.
  • Add this mixture to the other ingredients in the jar.
  • Mix well, and keep aside.
  • Now slice the avocado, thinly into 1 inch long slices.
  • Then heat the oil, in a large pan and saute the garlic.
  • Add all the veggies to it and stir fry until crisp.
  • Cool in a large plate and transfer to a wide salad bowl.
  • Now add the coconut, salt and mix it well.
  • Pour a thick layer of the dressing cream over the salad.
  • Serve with steamed rice or bread