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Green Salad with Lemon Cream Cheese Dressing

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - Avocado, firm and ripe
  • 1 - Capsicum, deseeded, sliced thinly
  • 1 - Onion, sliced thinly
  • 200 g- String (chawai) beans, chopped 1 inch long pieces, steamed
  • 1/2 cup - Coconut, scraped
  • 1 flake- Garlic, crushed or grated
  • Salt to taste
  • 1 tbsp- Olive oil
  • For dressing:
  • 1 cup - Cream cheese
  • 1/2 cup- Thick Coconut Milk
  • 1 tbsp - Cold Milk
  • 1 tbsp- Tender Lemon grass stems, finely chopped
  • 1 tbsp- Lemon juice
  • 1 tsp-Grated Lemon rind
  • 1/4 cup- Roasted peanuts, coarsely pounded
  • 1 small bunch - Mint leaves finely chopped
  • 1 tsp- Sugar powdered
  • Pepper to taste
  • Salt to taste.

How to Make

  • For the dressing:
  • Put all ingredients, except cheese, coconut milk and milk, in a wide mouthed jar.
  • Secure the top and shake well, to blend in the flavours
  • Beat the cheese, coconut milk, milk, in a mixer.
  • Add this mixture to the other ingredients in the jar.
  • Mix well, and keep aside.
  • Now slice the avocado, thinly into 1 inch long slices.
  • Then heat the oil, in a large pan and saute the garlic.
  • Add all the veggies to it and stir fry until crisp.
  • Cool in a large plate and transfer to a wide salad bowl.
  • Now add the coconut, salt and mix it well.
  • Pour a thick layer of the dressing cream over the salad.
  • Serve with steamed rice or bread