Website of the Year India 2015

Green sev Recipe

Green sev is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - gram flour
  • Salt to taste
  • 2 tbsp - oil
  • 1 pinch - soda bicarb
  • 1/4 tsp - Asafoetida
  • A thick puree of Spinach - enough to make dough
  • Oil - to deep fry
  • How to Make Green sev:

    1. Make a sticky dough after mixing all ingredients. Rub the spinach puree well.
    2. Grease hands with some oil for ease in handling dough.
    3. Use the fine holed jaali in the press.
    4. Grease inside cylinder of press.
    5. Fill with dough and screw the top tight.
    6. Heat oil in heavy large frying pan.
    7. When it is hot, hold press high over oil and pipe in sev.
    8. Move in a circular motion and finish off when you come to centre.
    9. When crisp, carefully flip over with a skewer.
    10. Do not allow to brown.
    11. Place on kitchen paper to drain and cool.
    12. Store as is or crush to small pieces.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more