Ingredients

• 1 cup green split peas (can substitute with pink lentils or yellow split peas), cooked till tender
• About 3-4 cups of leafy greens, chopped into thin ribbons
• 1 medium onion, sliced thinly
• 1 tbsp - grated ginger
• 4-5 cloves garlic, minced
• 1/2 tsp - turmeric
• 2 green chillies, minced
• 1 tsp - fresh ground black pepper
• 1 tsp - mustard seeds
• 1 tbsp - canola oil

How to Make Green Split Peas Dal With Leftover Leafy Greens

• Heat the oil in a saucepan.
• Add the mustard seeds, and when they splutter, add the onions.
• Stir-fry until the onions are translucent.
• Now, add the green chillies, ginger and garlic. Stir-fry for another minute.
• Add the turmeric and pepper and then the leafy greens and stir until the greens lose their stiffness and become soft, about 2-3 minutes.
• Add the cooked dal and some salt to taste. |Bring to a boil, lower the heat, and let it simmer for about 5 minutes.
• Garnish, if desired, with coriander. Serve hot with rice or chapattis.
• Recipe Courtesy: Holy Cow Vegan