Green Spring Onion-Vengayathaal Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Green Spring Onion-Vengayathaal Fried Rice

  • Heat enough oil in a pan and add mustard and cumin seeds, cashew nuts, ginger, onions and green chillies and saute until the onions turn translucent.
  • Add salt, garam masala powder, turmeric powder and cook for a few seconds.
  • Add chopped spring onions and cook for 2-3 seconds.
  • Add Basmati rice and toss gently until everything gets mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes