Green Spring Onion-Vengayathaal Fried Rice

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Green Spring Onion-Vengayathaal Fried Rice

  • Heat enough oil in a pan and add mustard and cumin seeds, cashew nuts, ginger, onions and green chillies and saute until the onions turn translucent.
  • Add salt, garam masala powder, turmeric powder and cook for a few seconds.
  • Add chopped spring onions and cook for 2-3 seconds.
  • Add Basmati rice and toss gently until everything gets mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes