Ingredients

• 2 cups - Basmati rice (cooked)
• 1 - onion (chopped)
• 1 tsp - ginger (chopped finely)
• 1/2 tsp - garam masala powder
• 1 cup - green spring onions (chopped)
• 2 - green chillies (chopped)
• 10 - cashew nuts
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• Oil as required
• Salt to taste

How to Make Green Spring Onion-Vengayathaal Fried Rice

• Heat enough oil in a pan and add mustard and cumin seeds, cashew nuts, ginger, onions and green chillies and saute until the onions turn translucent.
• Add salt, garam masala powder, turmeric powder and cook for a few seconds.
• Add chopped spring onions and cook for 2-3 seconds.
• Add Basmati rice and toss gently until everything gets mixed.
• Recipe courtesy: Priya Easy N Tasty Recipes