Ingredients

• 1 cup - green spring onions
• 1 cup - toor dal (cooked with turmeric powder)
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 2 - dry red chillies
• 1/4 tsp - asafetida powder
• Salt to taste
• Oil as required
• A few sprigs - curry leaves
• To grind:
• 1 tbsp - fenugreek seeds
• 2 tbsp - coriander seeds
• 1/4 cup - grated coconut
• 3 - dry red chillies

How to Make Green Spring Onions Sambar

• Grind all the ingredients, given in the list, into a fine paste.
• Mix the paste with the already cooked toor dal with enough salt and water and keep aside.
• Heat enough oil in a pan, fry mustard seeds, urad dal, asafoetida powder and dry red chillies.
• Add the chopped green spring onions and curry leaves and cook for a while.
• Add the dal mix and bring it to a boil, cook until done.
• Recipe courtesy: Priya Easy N Tasty Recipes