Green Spring Onions Sambar

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
2.5

Ingredients

How to Make Green Spring Onions Sambar

  • Grind all the ingredients, given in the list, into a fine paste.
  • Mix the paste with the already cooked toor dal with enough salt and water and keep aside.
  • Heat enough oil in a pan, fry mustard seeds, urad dal, asafoetida powder and dry red chillies.
  • Add the chopped green spring onions and curry leaves and cook for a while.
  • Add the dal mix and bring it to a boil, cook until done.
  • Recipe courtesy: Priya Easy N Tasty Recipes
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