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Green tikkis Recipe

Green tikkis is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Sarson saag (mustard leaves, chopped fine)
  • 1 cup - Spinach leaves (chopped)
  • 1 pod - Garlic
  • 1/2 inch - Ginger
  • 2 tbsp. - chopped Mint leaves
  • 2 cups - bread crumbs
  • 3 tbsp. - besan (gram flour)
  • 2 green chillies, finely chopped
  • oil for deep frying
  • How to Make Green tikkis:

    1. Boil spinach and mustard leaves with the ginger and garlic till soft.
    2. Drain excess water and grind to a paste.
    3. Now, mix in the chopped mint, green chillies, bread crumbs and the besan.
    4. Shape into round tikkis and fry in hot oil till crisp and golden brown.





     

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