Ingredients

• 1 cup - sarson saag (mustard leaves, chopped fine)
• 1 cup - spinach leaves (chopped)
• 1 pod - garlic
• 1/2 inch - ginger
• 2 tbsp. - chopped mint leaves
• 2 cups - bread crumbs
• 3 tbsp. - besan (gram flour)
• 2 green chillies, finely chopped
• oil for deep frying

How to Make Green tikkis

• Boil spinach and mustard leaves with the ginger and garlic till soft.
• Drain excess water and grind to a paste.
• Now, mix in the chopped mint, green chillies, bread crumbs and the besan.
• Shape into round tikkis and fry in hot oil till crisp and golden brown.