Green tikkis

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - Sarson saag (mustard leaves, chopped fine)
  • 1 cup - Spinach leaves (chopped)
  • 1 pod - Garlic
  • 1/2 inch - Ginger
  • 2 tbsp. - chopped Mint leaves
  • 2 cups - bread crumbs
  • 3 tbsp. - besan (gram flour)
  • 2 green chillies, finely chopped
  • oil for deep frying

How to Make Green tikkis

  • Boil spinach and mustard leaves with the ginger and garlic till soft.
  • Drain excess water and grind to a paste.
  • Now, mix in the chopped mint, green chillies, bread crumbs and the besan.
  • Shape into round tikkis and fry in hot oil till crisp and golden brown.