Ingredients

• Kale or Spinach - 1 cup
• Pinto Beans (soaked or canned) - 1/2 cup (or rajma / white channa)
• Onion - 1 cup (cut into pieces)
• Tofu - 1 packet (extra firm)
• Garlic - 1 clove
• Ginger - 1 tsp
• Green Chilli or Jalapeno - 2
• Oil and Cumin seeds for seasoning
• Salt to taste

How to Make Green Tofu Soup

• Cut tofu into medium cubes.
• Heat oil in a pan and season cumin seeds. Add onion, garlic and ginger and saute for a while.
• When onion becomes transparent add kale, chilly and pinto beans to it and saute for a while. Let it cool for a while.
• Grind them till it becomes a semi smooth paste. Pour the paste into the pan and add water to it.
• Now add the tofu pieces and allows it to boil. Remove it from the heat when the soup starts to thicken.
• Serve hot.