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Green Tofu Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Cut tofu into medium cubes.
  • Heat oil in a pan and season cumin seeds. Add onion, garlic and ginger and saute for a while.
  • When onion becomes transparent add kale, chilly and pinto beans to it and saute for a while. Let it cool for a while.
  • Grind them till it becomes a semi smooth paste. Pour the paste into the pan and add water to it.
  • Now add the tofu pieces and allows it to boil. Remove it from the heat when the soup starts to thicken.
  • Serve hot.