Ingredients

• 2 - green tomatoes
• 2 - red tomatoes
• 1 tsp - tamarind
• 1 bunch - mint
• 1 tbsp - urad dal
• 4 to 5 - green chillies
• 3 to 4 small pieces - fresh coconut
• 1 flake - garlic
• Salt to taste

How to Make Green Tomato Chutney

• Roast urad dal till light brown. Keep aside after roasting.
• Roast garlic, coconut and keep it aside.
• Take mint and fry it in a pan (use only the mint leaves).
• Wash the tomatoes and remove the seeds.
• Grind tomatoes, garlic, coconut, tamarind, mint, urad dal, chillies, salt together without water.
• This forms a semi-solid paste which can be enjoyed with dosa, rotis, chapatti and vegetables.