Green Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 - green tomatoes
  • 2 - red tomatoes
  • 1 tsp - tamarind
  • 1 bunch - mint
  • 1 tbsp - urad dal
  • 4 to 5 - green chillies
  • 3 to 4 small pieces - fresh coconut
  • 1 flake - garlic
  • Salt to taste

How to Make Green Tomato Chutney

  • Roast urad dal till light brown. Keep aside after roasting.
  • Roast garlic, coconut and keep it aside.
  • Take mint and fry it in a pan (use only the mint leaves).
  • Wash the tomatoes and remove the seeds.
  • Grind tomatoes, garlic, coconut, tamarind, mint, urad dal, chillies, salt together without water.
  • This forms a semi-solid paste which can be enjoyed with dosa, rotis, chapatti and vegetables.