Green Tomato Kootu

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dahiwale Baingan and Arbi, Best Kathal (Jackfruit) Curry, Easy Paneer Pasanda with Tomato Paste

Rate This Recipe


How to Make Green Tomato Kootu

  • Roast and grind all the mentioned ingredients into a fine powder.
  • In a pressure cooker, add moong dal, toor dal, green tomatoes, turmeric powder, salt and enough water and cook until 3 whistles.
  • In a pan, heat oil and add mustard seeds, urad dal, asafoetida powder, red chillies and fry.
  • Add onions, curry leaves and saute until the onions turns translucent.
  • Add the cooked dal-tomato mixture, the ground spice powder and cook for a few more minutes.
  • Serve hot with papads along with rice or with rotis and dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipes