Green Tomato Kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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3

Ingredients

How to Make Green Tomato Kootu

  • Roast and grind all the mentioned ingredients into a fine powder.
  • In a pressure cooker, add moong dal, toor dal, green tomatoes, turmeric powder, salt and enough water and cook until 3 whistles.
  • In a pan, heat oil and add mustard seeds, urad dal, asafoetida powder, red chillies and fry.
  • Add onions, curry leaves and saute until the onions turns translucent.
  • Add the cooked dal-tomato mixture, the ground spice powder and cook for a few more minutes.
  • Serve hot with papads along with rice or with rotis and dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipes