Green Tomato Pickle, made of raw(green) firm tomatoes, Apple and Spices, is a tangy, mouthwatering accompaniment to any Indian meal. Make, seal and store it your larder for the monsoon season. The vinegar improves the longevity and adds to the flavour while the spices add zest and balance to the pickle.This Tomato Achar Goes well with Roti and dal or Rice and Sambar. Did you know that Green tomatoes are a rich source of vitamins and are low in calories?
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more