Ingredients

• 250 g - firm green tomatoes
• 1 large hard apple, peeled, cored, diced
• 1 large onion, finely chopped
• 1 tsp - fresh mint leaves, finely chopped
• 10-12 long hot green chillies, chopped
• 1/4 cup - white vinegar
• 1/4 tsp - cinnamon and clove powder
• 2 tbsp - sugar
• 1/2 tsp - salt
• 1 tbsp - oil

How to Make Green Tomato Pickle

• Heat oil in a heavy pan, add onions and stir.
• Add 1 tbsp vinegar, simmer till onions are transparent.
• Add tomatoes and apples, cook till mixture is mushy.
• Add all other ingredients, allow sugar to dissolve.
• Simmer till thick, and there is no water residue.
• Pour into sterile jar, cool and seal.