Green Tomato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 3 fresh unripe tomatoes, diced
  • 2-3 green chillies, chopped
  • 1 small peice ginger, finely diced
  • Salt to taste
  • 2 tsp- fresh lime juice
  • 1 tsp- oil
  • 1/2 tsp- mustard seeds
  • 1/2 tsp- urad dal
  • 1/4 tsp- asafoetida powder

How to Make Green Tomato Salad

  • Combine diced tomatoes, chillies, ginger and salt. Mix well.
  • Add lime juice, mix and set aside for a few minutes.
  • Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop.
  • Add asafoetida powder and saute for a few seconds and combine with tomato.
  • Serve with rice or chapathi meal.