Green Tomato Vegetable

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Tomato Vegetable

  • Wash and chop tomatoes into eight pieces each.
  • Heat oil in heavy pan.
  • Add seeds, asafoetida, curry leaves, allow to splutter.
  • Add chopped tomatoes, saute for 2-3 minutes.
  • Add all other ingredients, except coriander.
  • Allow to cook on low, covered, for about 3-4 minutes.
  • The tomatoes must be tender but not mushy.
  • Serve hot with thin phulkas, parathas, etc.