Green Tomato Vegetable

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
3.5

Ingredients

How to Make Green Tomato Vegetable

  • Wash and chop tomatoes into eight pieces each.
  • Heat oil in heavy pan.
  • Add seeds, asafoetida, curry leaves, allow to splutter.
  • Add chopped tomatoes, saute for 2-3 minutes.
  • Add all other ingredients, except coriander.
  • Allow to cook on low, covered, for about 3-4 minutes.
  • The tomatoes must be tender but not mushy.
  • Serve hot with thin phulkas, parathas, etc.