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Green Tomato Vegetable Recipe

Green Tomato Vegetable is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 firm medium - Green (raw) Tomatoes
  • 1 tsp - coriander finely chopped
  • 1 stalk Curry leaves
  • 1/3 tsp - Red Chilli powder
  • 1/4 tsp - coriander (dhania) powder
  • 3-4 pinches Turmeric powder
  • 2-3 pinches Asafoetida
  • 1 tsp - Sugar
  • 1/4 tsp - each cumin & Mustard Seeds
  • salt to taste
  • 2 tsp - oil
  • How to Make Green Tomato Vegetable:

    1. Wash and chop tomatoes into eight pieces each.
    2. Heat oil in heavy pan.
    3. Add seeds, asafoetida, curry leaves, allow to splutter.
    4. Add chopped tomatoes, saute for 2-3 minutes.
    5. Add all other ingredients, except coriander.
    6. Allow to cook on low, covered, for about 3-4 minutes.
    7. The tomatoes must be tender but not mushy.
    8. Serve hot with thin phulkas, parathas, etc.





     

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