Greens and Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
3

Ingredients

How to Make Greens and Dal Chutney

  • Wash the greens and chilli.
  • Heat oil in the tawa.
  • Add channa dal. When it turns light brown, add urad dal.
  • When urad dal turns brown, add mint leaves, coriander leaves, green chillies. Saute for sometime.
  • Add the tamarind and asafoetida.
  • When it cools, grind it in a mixer with the rest of the ingredients along with a little water.
  • The chutney should be a little thick.
  • This chutney goes with rice and dosa.