Greens and Dal Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Greens and Dal Chutney

  • Wash the greens and chilli.
  • Heat oil in the tawa.
  • Add channa dal. When it turns light brown, add urad dal.
  • When urad dal turns brown, add mint leaves, coriander leaves, green chillies. Saute for sometime.
  • Add the tamarind and asafoetida.
  • When it cools, grind it in a mixer with the rest of the ingredients along with a little water.
  • The chutney should be a little thick.
  • This chutney goes with rice and dosa.