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Greens Foogath Recipe

Greens Foogath is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 bunches - fresh greens
  • 1 - large onion, chopped
  • 3 - green chillies, chopped
  • Salt to taste
  • 1 tbsp - oil
  • 1 sprig - Curry leaves
  • 2 tbsp - grated Coconut
  • 1/2 tsp - Mustard Seeds
  • How to Make Greens Foogath:

    1. Chop the greens into small bits then wash well and drain.
    2. Heat oil in a pan and add the mustard seeds.
    3. When they begin to splutter add the onions, green chillies and curry leaves and fry till the onions are slightly brown.
    4. Toss in the greens.
    5. Add salt and coconut.
    6. Cover and cook for a few minutes till all the water dries up, then take down.




     

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