Ingredients

• 4 bunches - fresh greens
• 1 - large onion, chopped
• 3 - green chillies, chopped
• Salt to taste
• 1 tbsp - oil
• 1 sprig - curry leaves
• 2 tbsp - grated coconut
• 1/2 tsp - mustard seeds

How to Make Greens Foogath

• Chop the greens into small bits then wash well and drain.
• Heat oil in a pan and add the mustard seeds.
• When they begin to splutter add the onions, green chillies and curry leaves and fry till the onions are slightly brown.
• Toss in the greens.
• Add salt and coconut.
• Cover and cook for a few minutes till all the water dries up, then take down.