Grilled Brinjal Bharta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Grilled Brinjal Bharta

  • Insert 2-3 garlic pieces and cloves into the brinjal (by making a small notch on the surface of brinjal).
  • Turn the gas on medium high and put the brinjal over the flames.
  • Grill it and keep aside.
  • Heat oil in a heavy pan and add cumin seeds, turmeric powder, and coriander powder. Stir it.
  • Add onions, ginger, garlic paste, and chopped tomatoes into the oil and stir.
  • Add salt and chilli powder and stir until the oil separates.
  • Peel off the skin of the grilled brinjal (remove the cloves and garlic) and cut it into small pieces.
  • Mix it very well, add Kashmiri mirch and green chillies, and stir.
  • Add a small quantity of vegetable oil if needed, cover it, and let it cook for some time.
  • Turn off the gas and add garam masala.
  • Garnish it with chopped coriander leaves before serving.
  • Serve it hot with chapati and dal.