Ingredients

• 2 - small brinjals, peel and made into thin slices
• 2 - eggs
• 2 tbsp - milk
• Salt as per taste
• 1/4 tsp - pepper powder
• 1 tsp - oregano powder
• 1/2 tsp - basil powder

How to Make Grilled Brinjal

• Keep the brinjal slices in salted cold water for 1 hour.
• Beat eggs with milk.
• Mix salt, pepper, oregano and basil to it.
• Drain the brinjal slices.
• Dip the slices in egg mixture.
• Grill the slices in griller till both sides are browned.
• Serve hot.