Ingredients

• 1 kg - chicken mince
• 2 cups - fresh bread crumbs
• 1/4 cup - low-fat milk
• 3 tsp - red onion, finely chopped
• 1/4 tsp - cayenne pepper
• 1/4 tsp - garlic, finely minced
• 1/2 tsp - cumin, grounded
• 2 tbsp - mozzarella cheese
• 3/4 tsp - salt
• 1/4 tsp - black pepper, ground or cracked
• 1 tbsp - olive oil
• 2/3 cup mayonnaise
• 3 tbsp - Dijon mustard
• 2 tbsp - freshly chopped tarragon leaves
• 4 - burger buns, split and toasted
• 4 slices - Swiss cheese
• 8 leaves- lettuce
• 1 ripe tomato, thinly sliced

How to Make Grilled Chicken Burger

• Put chicken in a mixing bowl, add milk and bread crumbs.
• Add onions, cayenne, garlic, cumin, cheese, salt and pepper. Mix all the ingredients with a spatula.
• Divide chicken meat into 4 or 5 piles and using your hands, shape into patties.
• Preheat the grill.
• Brush both sides of the pattie with the olive oil.
• Grill patties until cooked through.
• Combine mayonnaise, mustard and tarragon to form sauce.
• Slather the bun top and bottom with the sauce.
• Stack lettuce, sliced tomato, onion and cucumber on the bottom bun.
• Top with chicken pattie and a slice of cheese.
• Put bun tops in place.
• Serve immediately.