Grilled Chicken Mayonnaise Sandwiches

Recipe by

Anitha Raheja

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Bread Recipe

Cuisine: American Recipe

Technique: Chilled-Frozen Recipe Recipe

Difficulty: Medium

Grilled chicken mayonnaise sandwiches, as we all know, are a popular recipe in American cuisine. They are like comfort food and loved especially by kids.

They make for great mid-day snack or evening meal as a supper. The proteins in chicken go well with the carbohydrates of bread making it a complete meal. This bread recipe is easy to make and can be made every day as lunch also.

You can know how to make it at home by following our recipe guide. The boiled chicken and mayonnaise are spread on the bread and are finally grilled to perfection. That easy! Have it with your favourite sauce or chutney.

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

750 g - broiler chicken
12 slices - bread
50 g - butter
1.5 cup - mayonnaise (ready made)
2 tbsp - celery (finely chopped)
pepper to taste
salt to taste

How to Make Grilled Chicken Mayonnaise Sandwiches

Clean and wash the chicken.
Boil the chicken in 2 cups water with some salt.
Cook on a low flame till the chicken is tender.
Cool and shred the chicken.
Add mayonnaise, pepper, celery and mix well.
Trim the sides of the bread. Butter the bread slices.
Take a bread slice, place on it 2 heaped tbsp of the chicken-mayonnaise mixture and evenly spread it.
Place another buttered side on it and cut the sandwich diagonally.
Repeat with remaining bread slices and chicken-mayonnaise mixture.
Serve with tomato ketchup and some wafers.

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