Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1/4 pound poblano peppers, roasted and diced
• 1/3 pound red, yellow, and green bell peppers, roasted, peeled, diced
• 2 stalks celery, minced
• 1 apple, minced
• 1 tbsp - lime juice
• 3/4 cup - cilantro pesto
• 1 1/2 cups - mayonnaise
• 1 bunch fresh cilantro, chopped
• 1 tsp - black pepper
• 1 tsp - salt

How to Make Grilled Chicken Salad with Cilantro Pesto

• Grill the chicken, preferably over wood, chill and dice.
• Mix in the remaining ingredients and season to taste with salt and pepper.