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Grilled Chicken Salad with Cilantro Pesto Recipe

Grilled Chicken Salad with Cilantro Pesto is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 1/2 pounds boneless skinless Chicken breasts
  • 1/4 pound poblano peppers, roasted and diced
  • 1/3 pound red, yellow, and green bell peppers, roasted, peeled, diced
  • 2 stalks celery, minced
  • 1 apple, minced
  • 1 tbsp - Lime juice
  • 3/4 cup - Cilantro pesto
  • 1 1/2 cups - mayonnaise
  • 1 bunch fresh cilantro, chopped
  • 1 tsp - black pepper
  • 1 tsp - salt
  • How to Make Grilled Chicken Salad with Cilantro Pesto:

    1. Grill the chicken, preferably over wood, chill and dice.
    2. Mix in the remaining ingredients and season to taste with salt and pepper.





     

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