Grilled Chicken Thighs Tandoori

Recipe by
Total Time:
9 hours
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

  • 16 - Chicken thighs
  • 200 g - plain Yoghurt
  • 2 tsp - salt
  • 1 tsp - black pepper
  • 1/2 tsp - ground Cloves
  • 2 tbsp - freshly grated Ginger
  • 3 Cloves - garlic, minced
  • 4 tsp - paprika
  • 2 tsp - ground cumin
  • 2 tsp - ground Cinnamon
  • 2 tsp - ground coriander
  • Olive oil spray

How to Make Grilled Chicken Thighs Tandoori

  • In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger.
  • Mix in garlic, paprika, cumin, cinnamon and coriander. Set aside.
  • Rinse chicken under cold water and pat dry with paper towels.
  • Place chicken in a large resealable plastic bag.
  • Pour yogurt mixture over chicken, press air out of bag, and seal.
  • Turn the bag over several times to distribute marinade. Place bag in a bowl and refrigerate 8 hours, or overnight, turning bag occasionally.
  • Preheat an outdoor grill for direct medium heat.
  • Remove chicken from bag, and discard marinade.
  • With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.
  • Place chicken on the grill and cook about 2 minutes. Turn and cook for 2 more minutes.
  • Then arrange the chicken to receive indirect heat and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.