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Grilled Chicken Thighs Tandoori Recipe

Grilled Chicken Thighs Tandoori is a popular Indian Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
Overnight
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 16 - Chicken thighs
  • 200 g - plain Yoghurt
  • 2 tsp - salt
  • 1 tsp - black pepper
  • 1/2 tsp - ground Cloves
  • 2 tbsp - freshly grated Ginger
  • 3 Cloves - garlic, minced
  • 4 tsp - paprika
  • 2 tsp - ground cumin
  • 2 tsp - ground Cinnamon
  • 2 tsp - ground coriander
  • Olive oil spray
  • How to Make Grilled Chicken Thighs Tandoori:

    1. In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger.
    2. Mix in garlic, paprika, cumin, cinnamon and coriander. Set aside.
    3. Rinse chicken under cold water and pat dry with paper towels.
    4. Place chicken in a large resealable plastic bag.
    5. Pour yogurt mixture over chicken, press air out of bag, and seal.
    6. Turn the bag over several times to distribute marinade. Place bag in a bowl and refrigerate 8 hours, or overnight, turning bag occasionally.
    7. Preheat an outdoor grill for direct medium heat.
    8. Remove chicken from bag, and discard marinade.
    9. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.
    10. Place chicken on the grill and cook about 2 minutes. Turn and cook for 2 more minutes.
    11. Then arrange the chicken to receive indirect heat and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.





     

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